Keep in the fridge till you’re ready to serve.Once the oven is preheated, bake for 12-14 minutes or until the dough is golden brown. Roll each slice into a 1-inch ball, and place one per cavity in the cupcake pan. ![]() Divide cookie dough into 48 equal slices. Garnish your tarts with some optional edible flowers. Prep Non-Stick Mega Mini Muffin and Cupcake Pan by spraying with Bake-Easy Non-Stick vegetable spray.But for stone fruits, larger fruits like mango and strawberries, I like to finely slice them and arrange them by placing slices overlapping each other around the perimeter of the tart and then slowly working my way into the centre, which creates a flower or rose-like formation. For small berries like raspberries, blueberries and blackberries, you can just arrange them whole in the tart. Arrange your fruit on top to fill the tart and cover the spread.Once cool, fill the base of the tarts with a tablespoon of your choice of spread.Remove from the oven and allow to cool and remove from the tin. Roll it into a circle that’s about 1/8 thick and use a 2 1/4 round cutter to cut out 14 to 16 circles from the dough, rerolling the scraps as necessary. Remove one piece of dough from the refrigerator and place it on a floured work surface. Prick the bases with a fork and place the tins on a tray and bake in the oven for 10 minutes or until the pastry is golden brown. Position a rack in the upper third of the oven, and preheat the oven to 400☏.Trim off any excess pastry around the tart rim with scissors but leave a few millimetres off the rim as the pastry will shrink slightly during the cooking process.Gently place the pastry square onto your mini tart tin and then using your fingers, gently mould the pastry to the tin.Cut each sheet in half and half again so you have 4 equal squares from each sheet.Preheat your oven to 180 degrees celsius. Ingredients 15 mini fillo shells, I used Athens 4 oz frozen whipped topping 4 oz Philadelphia Cream Cheese strawberry flavor 1/2 cup powdered sugar.Thaw your frozen shortcrust pastry on your kitchen bench for at least 30 minutes until soft and at room temperature.Watch the process Mini Fruit Tarts □□□ #foodies #foodtiktok #dessert ♬ original sound - JESSICA NGUYEN-HOME COOK Method Edible flowers, optional for garnishing. ![]()
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